A little over a week ago just before the onslaught of rain we sowed okra and southern peas….. some call them cowpeas or field peas. Mr. Raymond hitched up his seeder and the seeds went in one compartment and the fertilizer in another and he drove up and down the field and the seeds and fertilizer came out in even intervals. I can’t imagine doing it all by hand and I am always grateful for his help.
We planted 2 varieties this season, our traditional Pinkeye Purple Hull and Zipper Cream. Zipper Cream was donated by a neighbor on Front Street in Century. Pinkeye is beautiful when the pods turn a dark purple and I can’t wait to see how Zipper Cream looks when it flowers and ripen.
Unlike spring peas, southern peas thrive during southern summers, sandy soil, and drought and most don’t need to be trellised( ❤️ this for me). They are good for the body and for the earth.
For the earth, cowpeas are considered one of the best cover crops for soil reconstruction. It brings in nitrogen from the air and becomes fertilizer when tilled back into the soil. Then the nitrogen and fertilizer are used by the next crop. The plant density chokes out summer weeds and it attracts beneficial insects like ladybugs, lacewings, and wasps that will help destroy some of the bad bugs. Over time summer peas can build sandy soil into rich soil.
For the body, it helps to manage cholesterol, blood sugar(diabetes), blood pressure, and helps to produce red blood cells. It is rich in iron and folfates much needed during a pregnancy and it is also rich in fiber and protein which nurishes dieters and help them to feel full.
There’s a dish that you slow cook with field peas, okra, onions, and smoked meat…….eaten with rice or cornbread. I’m sure there’s a fun southern name for it but it won’t come to mind and Google has failed me. If you know what it’s called let me know.
When the field peas are ready, I’ll let you know so that you can come pick a peck of peas. You won’t find this fresh deliciousness in any grocery store. #HopeGrowsInCentury
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